I’m not proud of the fact that I spent 5 of my 6 hours at the New York State Fair looking for a deep-fried peanut butter and jelly sandwich. (We spent the other hour sitting on the highway off-ramp waiting to park.)

But I will say this: The “Great” New York State Fair knows how to fry sh*t. I put “Great” in quotes, not because it isn’t—it is pretty great—but because I think it’s funny that all you have to do to make something great is to call it that. On a related note, I shall henceforth be known as The Excellent and Awesome Joshua B.
It’s true: the Great NYS Fair knows how to fry sh*t and I, as it turns out, know how to eat fried sh*t. Oreos, cheese curds, Twinkies, Snickers, Pop Tarts, dough, pizza… if they can get breading to stick to the sides, they’ll throw it into boiling hot oil and charge you 7 dollars. They’ll even fry chicken. Imagine that.

The holy grail of fried foods, as it turns out, is the peanut butter and jelly sandwich. Not sure why this is true; perhaps it’s because the PB&J is the best sandwich ever invented and frying things is the ONLY thing proven to make just about anything taste better. But for whatever reason, it’s highly desirable. And awfully hard to find. As any holy grail should be.
We really did spend an awful lot of time looking for that fabulous sandwich. But along the way, we had some other adventures too. Adventures that involved milk, grilled chicken, and potatoes.
OK, all our adventures involved food.
Here are just a few of them:
25 CENT MILK. AND COWS!
Having recently learned that cows make milk (see previous entry) I was especially excited to find out that the Fair has both cows and milk in the same place. And 25 cent milk at that! To be totally honest, I don’t really get the milk appeal, but Jason was very excited about it…

I have to take a brief interlude here to explain about my friend Jason. Jason has what I consider to be a slightly unhealthy obsession with the Great New York State Fair. Why unhealthy? “It’s like my Christmas,” he explains. I’m not sure what dreadful things Santa brought him as a child that 25 cent milk is more appealing, but whatever it was, Jason promised to be my guide to the Fair. And he was, displaying a deft understanding of where to find just about anything in that maze of food vendors, carnival games, music stages, and livestock—including cows!
A quick visit to the NYSFair web site will tell you that milk is New York’s “official state drink”. What they don’t tell you is that it’s also the official state drink of Arkansas, Delaware, Kentucky, Louisiana, Maryland, Minnesota, Mississippi, Nebraska, North Carolina, North Dakota, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Virginia, and Wisconsin. (In Rhode Island it’s ‘coffee milk’, whatever that is.) BTW, Nebraska has TWO state drinks. Milk AND Kool-Aid. No joke.

So I suppose in light of the state drink thing, it was only appropriate that I tried New York State milk at what was inexplicably called the “Rainbow Milk Bar.” I guess because the milk comes in BOTH regular and chocolate. But because I was a bit underenthused about the milk bar, I asked Jason to explain why it makes him so… giddy. He responded with the following text message segments—each 160 characters or less…
“The Rainbow Milk Bar is a 60-year-old tradition celebrating a cherished New York industry…”
“…Drinking the delicious milk is a nostalgic experience that harkens back to a simpler time…”
“…in a day where the wholesomeness of milk is perverted by flavors and growth hormones…”
“…The Rainbow Milk Bar takes us back to a time where you didn’t need flashy packaging, high-fructose corn syrup, or hyper-sweetened drinks…”
“…Back to a time when all you needed was a quarter in your pocket and a smile on your face…”
We’re trying to get Jason a job writing tourism brochures for historical landmarks in small towns with old mills and civil war statues. Seems appropriate.
Anyway, the 25 cent milk WAS delicious. Although—are you listening Great New York State Fair?—the chocolate milk could use a bit more syrup.
What was more interesting to me was the butter sculpture. Which rotated magically under its own power. Or at least seemed to. 3200 sticks of butter were used to make the thing—enough to top 6400 large tubs of popcorn… God, I’m getting hungry. And it was sculpted by husband/wife team Marie Pelton and Jim Victor, who also once created two famous football players entirely out of pepperoni, cheese and olives. Wow.
This year’s sculpture was entitled “Dairyville 2020”, and the idea was to create a model for sustainable farms of the future.
Then, of course, there were the cows. Jason was always yelling at me to pet things. Baby cows. Baby chicks. Having grown in North Jersey, there weren’t a lot of opportunities to pet barnyard animals. Of course, he’d also warn me in advance of petting anything… “Be careful! The cows kick.” “Baby chicks! Careful… you could get salmonella.”

He also felt it necessary to ask every dairy farmer in the “Toyota Dairy Cattle Center”—(why exactly are cows sponsored by Toyota?)—if the brown cows give chocolate milk. :: Hangs head in shame. ::

STUFF THAT ISN’T FRIED
Everything at the fair is fried. EVERYTHING. Well, almost everything. I was starving on the drive up and begged Jason to stop. He refused, saying there’d be plenty to eat once we arrived. Which was an excellent theory, until he missed the off-ramp and spent an extra hour in traffic. I was pretty much famished when we got there, and on a mission to find something legitimately healthy to eat. Finally, after another hour of searching, we found the ONE vendor at the fair that offered a grilled chicken sandwich. Luckily, there were plenty of terribly unhealthy options at the same spot for Jason to sample. We grabbed something called “Potatoes O’Reilly”, which were basically thinly sliced potatoes, deliciously soaked in oil, and Jason got a bacon and cheese sandwich. Here’s how Jason ordered… Jason: “Hey, what’s on a bacon and cheese sandwich?” Girl: “…bacon and cheese.” Jason: “Oh… OK… I’ll have one of those.”

EXTREME SCULPTURE
I always thought ice-sculpting was pretty kick-ass—that is, until I saw the “Master of the Chainsaw”, Brian Ruth. His “X-Treme Power Sculptor” performance involves transforming ordinary logs into things that are, well, surprisingly dainty and cute. Things like heron. Aww. According to nysfair.org, he’s there EVERY DAY, creating four pieces a day. I truly hope that he’s available for events like weddings and children’s birthday parties—because nothing says young Bobby’s birthday like a sculpture that requires a metal cage, power tools, and safety goggles to craft. Carve on, my friend. Carve on.

THE NEON CHICKENS
I would honestly go to the fair just to see this in person. I’ve seen people die food unnatural colors before just to make sure the kids will care, but I’ve never seen the principal applied to livestock. Until now. Green! Blue! Red! These chickens are like an unwitting pop punk band in a cage. And I’m SO all about it.

The neon chicken area is ALSO where I got to hold a live chick. My live chick hated me. And kept trying to jump out of my hands. Potentially, to its death. Baby chickens can’t fly, right? But it seemed willing to endure the 4 foot drop to the floor below just so it would be done with me. Jason couldn’t understand why I was so timid with the animals, but what with the salmonella warning, could you really blame me?

THE WINE SLUSHIES
I had never even HEARD of a wine slushy until I moved upstate. Now, I’m not sure why they’re not available EVERYWHERE. State fair veterans should pay attention here—there’s a change from last year. Previously, the wine slushy tent was roped off from the rest of the fair, forcing slushy drinkers, who were clearly there ONLY for the booze, to make idle chit-chat with their fair-going companions… until they were finished and able to free themselves from the confines of slushy zone. Starting this year, however, the slushies may roam free! Free to wander over to the fried oreo tent—opening up the possibility for endless dipping combinations. Free to head over the midway, where one might partake in my very favorite carnival game of all: lobbing dirty old baseballs at empty glass beer bottles.

However, there IS a tradeoff. No longer can one buy a giant 20-ounch plastic souvenir wine slushy cup. We’re now forced to buy 10-ounce flimsy plastic cup after 10-ounce flimsy plastic cup of slushy yum to get our wine buzz on. Jason had thought we were limited to 2 cups per order, but, after I left the tent, he emerged a moment later with three cups—a practice he charmingly referred to as “triple-fisting”. WARNING: Wine slushies can and do cause wine slushy brain freeze. Drink with caution. Or, at the very least, slowly.

THE CHEAP SEATS
The Great New York State Fair has a truly phenomenal line-up of concerts this year. Aerosmith, Rihanna, Justin Bieber, Sean Kingston, Tim McGraw, Rascal Flatts, Kellie Pickler—whoever’s doing their booking is doing a kick-ass job. Of course, they can only bring in the big names if we go and buy the big tickets. So make sure you support the shows. Try to pay for at least ONE show this year…
And do as I say, not as I do. Because I’m way poor right now. And couldn’t afford a ticket for Rihanna. Who I really, really, really wanted to see live.
See, there’s a story here. A long, long time ago (5 years) in a land far, far away (NYC), I worked at a radio station and actually met Rihanna in person. She had just released her first single and I, frankly, wasn’t sure how far she was going to go as an artist…
God I’m a f*ing idiot. I mean, stupid beyond reason. I couldn’t have asked for one little autograph?
Anyway, ever since then I’ve desperately wanted to see her in concert. So thank God, again, for my NYSFair veteran Jason. He told me that if you REALLLLLY wanna see a show and REALLLLLLY don’t have the cash, there’s always the super-obstructed cheap-ass viewing option. THIS was my view of the last half-hour of the Rihanna concert. All I paid was general admission to the fair. And as you can see, I was NOT alone…

THE FRIED PB&J
Only ONE DAMN VENDOR at the fair makes fried PB&J. And let me just say this: the other fried food vendors aren’t always that happy to direct you to their competition. But who else are you supposed to ask? There’s not exactly a fried food map to the fair. After hours of searching, we finally found the PB&J people. And man, did we hit the jackpot. There’s almost nothing they wouldn’t fry. In fact, their sign says it all: “You bring it, we’ll fry it.” Quite an offer, considering the guy that created fried beer in Texas burned himself on the deep fryer several times before figuring out you had to wrap it in a pocket of pretzel dough first.

Now here’s the thing about fried PB&J… Um, it really isn’t that great. Certainly not worth the 5-hours quest. And it’s not the fault of the fryer! Certainly, they used good ingredients. Their PB&J tasted great on its own. And the fried coating tasted great on their cheese curds. But some things simply aren’t meant to be fried. I know; I’m as shocked as the next Chicken McNugget addict! …now fried oreos on the other hand… it’s like somebody wrapped up heaven in a nice little pouch of powdered sugar and delivered it straight to the state fair. :: contented sign ::

ANYWAY
This is clearly not a consummate guide to the Great New York State Fair. In fact, it’s not even a consummate guide to the FOOD of the New York State Fair. And that’s about all I covered. If you consider neon chickens food. Which clearly I do. But the bottom line is you just need to go explore on your own. Find your own neon chicken. Find your own fried PB&J. And maybe even find something at the fair that isn’t food. You never know…